A quick and easy snack idea for crispy salami chips made in the microwave.
Line a microwave-safe plate with a few layers of paper towels.
Using multiple layers of paper towels helps absorb excess grease effectively.
Arrange the salami slices in a single layer on the prepared plate.
Ensure the slices do not overlap for even cooking.
Microwave the salami slices on high for 45-60 seconds.
Cooking time may vary depending on your microwave's wattage.
Check the crispiness of the slices and microwave in 15-second increments if needed.
Keep an eye on the slices to prevent overcooking.
Sprinkle with smoked paprika and freshly ground black pepper if desired.
Adding seasoning enhances the flavor profile of the chips.
Serve the crispy salami chips as a snack or appetizer.
Pair with your favorite dip for an extra treat.
