A delightful twist on classic iced tea, infused with a hint of citrus for a refreshing summer drink.
Place the tea bags in a large mug or heatproof cup.
Using a heatproof container ensures safety when pouring boiling water.
Pour the boiling water over the tea bags and let steep for 5 minutes.
Steeping for the right time ensures a strong and flavorful tea.
Remove the tea bags, squeezing them gently to extract the liquid.
Squeezing the tea bags helps to get the most flavor out of them.
Stir in the sugar until fully dissolved.
Adjust the sweetness to your preference by adding more or less sugar.
Juice the lemon and orange, and add the juice to the tea.
Freshly squeezed juice provides the best flavor.
Fill a shaker and glasses with ice cubes.
Using plenty of ice ensures the tea cools quickly.
Pour the tea over the ice in the shaker, close the lid, and shake until cold.
Shaking the tea with ice chills it rapidly and blends the flavors.
Strain the tea into glasses filled with ice and serve.
Garnish with a slice of lemon or orange for a decorative touch.
