A refreshing and flavorful pasta salad with an Asian twist, perfect for summer gatherings.
Combine the soy sauce, lime juice, grated ginger, red pepper flakes, and sugar in a large bowl.
Whisk the dressing ingredients thoroughly to ensure the sugar dissolves completely for a balanced flavor.
Add the cooked pasta, shrimp, scallions, cilantro, and shredded carrot to the bowl with the dressing.
Ensure the pasta is cooled before mixing to prevent it from absorbing too much dressing.
Toss everything together until well combined.
Toss gently to avoid breaking the pasta or over-mixing the ingredients.
Refrigerate the salad for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad chilled, garnished with extra cilantro if desired.
Serve in a decorative bowl to enhance the presentation and make it more appealing.
