A delightful salmon recipe with a sweet and savory glaze, perfect for a quick and healthy meal.
In a mixing bowl, combine the soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
Ensure the honey is well dissolved in the mixture for an even glaze.
Place the salmon fillets in a baking dish and pour the glaze over them, ensuring they are well coated. Cover and marinate in the refrigerator for 30 minutes.
Turn the salmon halfway through marination for even flavor absorption.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Place the marinated salmon on the prepared baking sheet and brush with additional glaze. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Baste the salmon with the glaze halfway through baking for extra flavor.
Sprinkle the baked salmon with toasted sesame seeds and chopped green onions before serving.
Serve immediately for the best taste and texture.
