A delightful twist on the classic apple crisp, this recipe features a nutty, spiced topping and tender baked apples, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture.
In a small bowl, mix together the ground cinnamon and nutmeg.
Mixing the spices separately ensures even distribution.
In a large bowl, combine the sliced apples, golden raisins, half of the chopped pecans, and half of the spice mix.
Use a variety of apple types for a more complex flavor.
Transfer the apple mixture to a greased baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
In another bowl, mix together the brown sugar, flour, oats, salt, and the remaining spice mix.
Ensure the dry ingredients are well combined before adding the butter.
Cut the butter into the dry mixture using a pastry blender until it forms a crumbly texture. Stir in the remaining pecans.
Cold butter works best for a crumbly topping.
Spread the topping evenly over the apple mixture in the baking dish.
Press the topping gently to ensure it adheres to the apples.
Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Check the crumble halfway through to ensure even browning.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Let the crumble cool slightly before serving to enhance the flavors.
