A delightful and creamy white chocolate mint latte, perfect for a cozy treat.
Heat the evaporated milk in a saucepan over medium heat until warm.
Stir continuously to prevent the milk from scorching.
Add the white chocolate to the warm milk and stir until melted and smooth.
Chop the white chocolate finely to help it melt faster.
Combine the brewed coffee, milk mixture, and peppermint extract in a blender.
Ensure the blender lid is secure to avoid spills.
Blend the mixture until frothy and well combined.
Blend on high speed for a creamier texture.
Pour the latte into mugs and serve warm.
Garnish with whipped cream and a sprinkle of crushed peppermint candies for a festive touch.
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