A delightful and easy-to-make pudding using almond milk and instant pudding mix.
Pour the instant pudding mix into a mixing bowl.
Ensure the bowl is dry before adding the mix to avoid clumping.
Add the almond milk to the bowl and whisk until the mixture is smooth and thickened.
Use cold almond milk for better results.
Transfer the pudding to serving dishes and refrigerate until set, about 10 minutes.
Cover the dishes with plastic wrap to prevent a skin from forming.
Serve the pudding chilled, optionally garnished with fresh fruits or nuts.
Add a dollop of whipped cream for an extra treat.
Continue in our app for the best experience
