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Fluffy Pumpkin Spice Pancakes

by
S
Sophie

These fluffy pumpkin spice pancakes are a delightful twist on a breakfast classic, perfect for cozy mornings.

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Preparation time (min) 10 min
Cooking time (min) 15 min
Difficulty
Fluffy Pumpkin Spice Pancakes

Ingredients

4 servings
|
  • 1
    Egg large or Egg substitute
  • 1/2 cup
    Flour all-purpose or Gluten-free flour
  • 1/2 cup
    Flour whole wheat or Spelt flour
  • 1/4 cup
    Oatmeal quick-cooking or Rolled oats
  • 1 cup
    Buttermilk low-fat or Almond milk
  • 1 tsp
    Baking powder
  • 1/2 tsp
    Baking soda
  • 1 tsp
    Cinnamon ground
  • 1/4 tsp
    Nutmeg ground
  • 1/4 tsp
    Cloves ground
  • 1/4 tsp
    Salt
  • 1/2 cup
    Pumpkin puree canned or Fresh pumpkin puree

Instructions

1

Prepare the egg

Crack the egg into a mixing bowl and whisk until frothy.

Whisking the egg well helps incorporate air, making the pancakes fluffier.

Ingredients needed for this step

egg
2

Combine dry ingredients

Add the flours, oatmeal, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt to the bowl.

Mix the dry ingredients thoroughly to ensure even distribution of the spices.

Ingredients needed for this step

flour oatmeal baking powder baking soda cinnamon nutmeg cloves salt
3

Incorporate wet ingredients

Pour in the buttermilk and mix until just combined.

Avoid overmixing to keep the batter light and airy.

Ingredients needed for this step

buttermilk
4

Add the pumpkin

Fold in the pumpkin puree gently.

Folding gently prevents overworking the batter, maintaining its fluffiness.

Ingredients needed for this step

pumpkin puree
5

Prepare the skillet

Heat a nonstick skillet over medium heat and lightly grease it.

Ensure the skillet is evenly heated to cook the pancakes uniformly.

6

Cook the pancakes

Pour a small amount of batter onto the skillet and cook until bubbles form on the surface.

Flip the pancake only once to keep it tender and fluffy.

Ingredients needed for this step

batter
7

Finish cooking

Flip the pancake and cook for another minute until golden brown.

Pressing lightly on the pancake can help check if it's cooked through.

Ingredients needed for this step

batter
8

Serve and enjoy

Serve the pancakes warm with your favorite toppings.

Keep cooked pancakes warm in a low oven until ready to serve.

Ingredients needed for this step

pancakes

Nutrition Facts (per serving)

Calories 210 kcal
Fat 4.5 g
  • Saturated Fat: 1.5 g
Carbohydrates 36 g
Fiber 3 g
Sugar 5 g
Protein 6 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate recipe for fluffy pumpkin spice pancakes, combining the warm flavors of cinnamon, nutmeg, and pumpkin puree. Perfect for a cozy breakfast or brunch, these pancakes are easy to make and irresistibly delicious.
💪

Why This Recipe Is Good For You

This recipe is ideal for those who love a warm, comforting breakfast. It's made with wholesome ingredients like whole wheat flour and pumpkin puree, providing a good source of fiber and nutrients.
💡

Tips & Tricks

For the fluffiest pancakes, avoid overmixing the batter. Let the batter rest for a few minutes before cooking to allow the ingredients to meld together.
🔄

Recipe Variations

You can add chocolate chips or chopped nuts to the batter for extra flavor and texture. Alternatively, try using almond milk instead of buttermilk for a dairy-free option.
🗄️

Storage Instructions

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or on a skillet for a quick breakfast.
📚

Recipe History

Pumpkin spice pancakes have become a beloved seasonal treat, inspired by the popularity of pumpkin spice flavors in autumn. This recipe brings the essence of fall to your breakfast table.
🥗

Nutritional Information

Each serving of these pancakes provides a balance of carbohydrates, protein, and fiber, making them a satisfying and nutritious breakfast choice.
🍽️

Pairing Suggestions

Serve these pancakes with a dollop of whipped cream, a drizzle of maple syrup, and a side of fresh fruit for a complete and indulgent breakfast.

Tags

pumpkin pancakes breakfast easy fall recipes

Recipe Categories

Cuisine

other

Meal Type

breakfast brunch

Course

other

Cooking Methods

frying

Occasions

breakfast brunch fall harvest

Dietary Restrictions

vegetarian low-sugar halal kosher

Allergens

milk eggs gluten

Seasons

fall all-season

Difficulty

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