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Peach and Tomato Bruschetta

by
S
Sophie

A delightful twist on the classic bruschetta, combining the sweetness of peaches with the tanginess of tomatoes.

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Preparation time (min) 15 min
Cooking time (min) 6 min
Difficulty
Peach and Tomato Bruschetta

Ingredients

4 servings
|
  • 2
    Peach ripe or Nectarine
  • 4
    Plum tomato ripe or Cherry tomato
  • 1
    Red onion small or Shallot
  • 10
    Basil leaf fresh or Mint leaf
  • 2 tbsp
    Balsamic vinegar aged or Red wine vinegar
  • as needed
    Salt sea or Kosher salt
  • as needed
    Black pepper freshly ground or White pepper
  • 1
    Baguette crusty or Ciabatta
  • 3 tbsp
    Olive oil extra virgin or Avocado oil
  • 1
    Garlic clove fresh or Garlic powder

Instructions

1

Preheat the broiler

Preheat your oven's broiler to high.

Ensure the oven rack is positioned in the middle to prevent burning.

2

Prepare the topping ingredients

Dice the peaches and tomatoes into small cubes and finely chop the red onion.

Use a sharp knife for clean cuts and to avoid bruising the fruits.

Ingredients needed for this step

peach plum tomato red onion
3

Mix the topping

In a mixing bowl, combine the diced peaches, tomatoes, red onion, and basil leaves. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper to taste.

Let the mixture sit for a few minutes to allow the flavors to meld together.

Ingredients needed for this step

peach plum tomato red onion basil leaf balsamic vinegar olive oil salt black pepper
4

Prepare the bread

Slice the baguette into 1/2-inch thick slices. Brush each slice with olive oil and rub with a cut garlic clove.

Use day-old bread for a crispier texture.

Ingredients needed for this step

baguette olive oil garlic clove
5

Toast the bread

Place the bread slices on a baking sheet and broil for 2-3 minutes on each side until golden brown.

Keep an eye on the bread to prevent it from burning.

Ingredients needed for this step

baguette
6

Assemble and serve

Top each toasted bread slice with a generous spoonful of the peach and tomato mixture. Serve immediately.

Garnish with additional basil leaves for a fresh look.

Ingredients needed for this step

baguette peach plum tomato red onion basil leaf balsamic vinegar olive oil salt black pepper

Nutrition Facts (per serving)

Calories 120 kcal
Fat 6 g
  • Saturated Fat: 1 g
Carbohydrates 15 g
Fiber 1 g
Sugar 3 g
Protein 2 g

Learn More About This Recipe

📝

About this Recipe

Discover the perfect summer appetizer with this Peach and Tomato Bruschetta recipe. Combining juicy peaches, ripe tomatoes, and fresh basil on crispy garlic toasts, this dish is a burst of flavor in every bite. Ideal for gatherings or a light snack, it's easy to prepare and sure to impress.
💪

Why This Recipe Is Good For You

This recipe is a great choice for those looking for a fresh and healthy appetizer. The combination of peaches and tomatoes provides a mix of vitamins and antioxidants, while the olive oil adds healthy fats. It's a light and satisfying dish perfect for any occasion.
💡

Tips & Tricks

For the best results, use ripe and juicy peaches and tomatoes. Toast the bread just before serving to keep it crispy. You can also add a drizzle of balsamic glaze for an extra layer of flavor.
🔄

Recipe Variations

Try using different types of bread, like sourdough or ciabatta, for a unique texture. You can also experiment with adding a sprinkle of feta cheese or a slice of prosciutto for a savory twist.
🗄️

Storage Instructions

If you have leftovers, store the peach and tomato mixture in an airtight container in the refrigerator for up to two days. Keep the toasted bread separate to prevent it from becoming soggy.
📚

Recipe History

Bruschetta originates from Italy and traditionally features toasted bread rubbed with garlic and topped with olive oil and salt. This version adds a modern twist with the inclusion of peaches, showcasing the versatility of this classic dish.
🥗

Nutritional Information

This dish is low in calories and packed with nutrients from the fresh fruits and vegetables. It's a great source of vitamins A and C, as well as dietary fiber.
🍽️

Pairing Suggestions

Pair this bruschetta with a crisp white wine or a light sparkling beverage. It also complements a fresh green salad or a charcuterie board.

Tags

quick healthy vegetarian vegan summer fresh appetizer light

Recipe Categories

Cuisine

other mediterranean

Meal Type

snack brunch lunch dinner other

Course

appetizer side dish

Cooking Methods

broiling raw

Occasions

snack brunch lunch family gathering summer cookout picnic

Dietary Restrictions

vegetarian vegan dairy-free low-sugar low-carb pescatarian paleo halal kosher macrobiotic

Allergens

gluten

Seasons

summer all-season

Difficulty

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