This Asian-style chicken salad combines tender chicken, fresh vegetables, and a flavorful sesame dressing for a delightful meal.
Place the chicken breasts in a medium saucepan and cover with water. Bring to a boil, then reduce heat and simmer until cooked through, about 15 minutes.
Ensure the chicken is fully cooked by checking that the juices run clear when pierced.
In a blender, combine soy sauce, mayonnaise, sugar, sesame oil, cayenne, garlic, ginger, and cilantro. Blend until smooth.
Allow the dressing to chill in the refrigerator for at least 15 minutes for enhanced flavor.
In a large salad bowl, combine the lettuce, shredded carrots, and sesame seeds.
Toss the vegetables gently to ensure even distribution of ingredients.
Shred the cooked chicken and add it to the salad bowl. Drizzle with the prepared dressing and toss to combine.
Add the dressing gradually to control the amount and avoid overdressing.
Serve the salad immediately, garnished with additional sesame seeds if desired.
For a more vibrant presentation, garnish with a sprig of cilantro or a slice of lime.
