Chicken Shawarma (Middle Eastern)

• 1 kg
  Chicken thigh fillet skinless, boneless
• 1
  Garlic clove large
• 1 tbsp
  Ground coriander
• 1 tbsp
  Ground cumin
• 1 tbsp
  Ground cardamon
• 1 tsp
  Ground cayenne pepper
• 2 tsp
  Smoked paprika
• 2 tsp
  Salt
• as needed
  Black pepper
• 2 tbsp
  Lemon juice
• 3 tbsp
  Olive oil
• 1 cup
  Greek yoghurt
• 1
  Garlic clove
• 1 tsp
  Cumin
• as needed
  Lemon juice
• as needed
  Salt
• as needed
  Pepper
• 5
  Flatbread or Lebanese or pita bread or homemade soft flatbreads
• as needed
  Lettuce sliced or Cos or iceberg
• as needed
  Tomato sliced
• as needed
  Red onion finely sliced
• as needed
  Cheese shredded
• as needed
  Hot sauce

Instructions