These spiced holiday pancakes are a delightful twist on traditional breakfast fare, perfect for festive mornings.
Combine all the dry ingredients in a large mixing bowl.
Sifting the dry ingredients can help ensure a smoother batter.
In another bowl, whisk together the wet ingredients until well combined.
Make sure the melted butter is not too hot to avoid cooking the egg.
Pour the wet mixture into the dry ingredients and gently mix until just combined.
Do not overmix; a few lumps are okay.
Heat a griddle over medium heat and lightly grease it.
Use a non-stick spray or a small amount of butter for greasing.
Pour about 1/4 cup of batter onto the griddle for each pancake.
Wait until bubbles form on the surface before flipping.
Flip the pancakes and cook the other side until golden brown.
Ensure even cooking by maintaining a consistent heat.
Serve the pancakes warm with maple syrup or your favorite toppings.
Add a sprinkle of powdered sugar for a festive touch.
