A delightful and hearty dish combining tender pork chops with a creamy mushroom sauce, baked to perfection and topped with melted cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
Season the flour with salt and pepper, then place it in a plastic bag. Add the pork chops and shake to coat them evenly.
Shaking the bag ensures an even coating without mess.
Melt half of the butter in a frying pan over medium heat. Brown the pork chops on both sides, then remove them and set aside.
Browning adds a rich flavor and seals in the juices.
Add the remaining butter to the pan. Sauté the onions and garlic until fragrant, then add the celery and mushrooms. Cook until the mushrooms release their juices.
Cooking the vegetables in the same pan enhances the flavor.
Stir in the cream of mushroom soup and milk, mixing well to combine.
Use a whisk to ensure a smooth sauce.
Spread a small amount of the sauce in the bottom of an ovenproof dish. Place the pork chops on top, then pour the remaining sauce over them.
Ensure the pork chops are fully covered for even cooking.
Sprinkle the parmesan and cheddar cheese over the top. Cover the dish with aluminum foil.
Covering with foil prevents the cheese from burning.
Bake in the preheated oven for 30-40 minutes, or until the pork chops are cooked through.
Check the internal temperature of the pork for doneness.
Garnish with fresh parsley before serving.
Chopped parsley adds a fresh and vibrant touch.
