My Meal Logo My Meals
Recipes Meal Plans What & Why Download App (iOS / Android)
Recipes Meal Plans What & Why Download App (iOS / Android)

Fluffy Blueberry Pancakes with a Hint of Lemon

by
S
Sophie

These pancakes are a delightful twist on the classic blueberry pancakes, featuring a touch of lemon for added brightness.

Save Recipe Add to Meal Plan

GET IT ON
App Store
GET IT ON
Google Play

Already have My Meals?

Open in App
My Meals App Preview
Preparation time (min) 15 min
Cooking time (min) 10 min
Difficulty
Fluffy Blueberry Pancakes with a Hint of Lemon

Ingredients

4 servings
|
  • 1.5 cup
    All-purpose flour or Whole wheat flour
  • 2 tbsp
    Sugar granulated or Honey
  • 1 tsp
    Baking powder or Self-rising flour
  • 1/2 tsp
    Baking soda
  • 1/4 tsp
    Salt
  • 1 cup
    Buttermilk or Plain yogurt
  • 1 tsp
    Vanilla pure
  • 1/2 cup
    Milk or Almond milk
  • 2
    Eggs large or Flaxseed meal
  • 2 tbsp
    Butter unsalted or Coconut oil
  • 1 tsp
    Lemon zest fresh
  • 1 cup
    Blueberries fresh or Frozen blueberries

Instructions

1

Mix dry ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Sifting the dry ingredients ensures a smoother batter and fluffier pancakes.

Ingredients needed for this step

all-purpose flour sugar baking powder baking soda salt
2

Prepare wet ingredients

In another bowl, whisk together the buttermilk, milk, eggs, melted butter, vanilla, and lemon zest.

Ensure the wet ingredients are at room temperature for better mixing.

Ingredients needed for this step

buttermilk milk eggs butter vanilla lemon zest
3

Combine wet and dry ingredients

Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.

A few lumps in the batter are fine; overmixing can make the pancakes dense.

Ingredients needed for this step

all-purpose flour sugar baking powder baking soda salt buttermilk milk eggs butter vanilla lemon zest
4

Cook pancakes

Heat a lightly greased griddle over medium heat. Pour about 1/4 cup of batter onto the griddle for each pancake.

Wait until bubbles form on the surface before flipping the pancakes.

Ingredients needed for this step

batter
5

Add blueberries and finish cooking

Sprinkle a handful of blueberries onto each pancake before flipping. Cook until golden brown on both sides.

Using fresh blueberries ensures they don't bleed into the batter.

Ingredients needed for this step

blueberries
6

Serve and enjoy

Serve the pancakes warm with your favorite toppings, such as maple syrup or whipped cream.

For an extra touch, dust the pancakes with powdered sugar before serving.

Ingredients needed for this step

blueberries

Nutrition Facts (per serving)

Calories 320 kcal
Fat 10 g
  • Saturated Fat: 6 g
Carbohydrates 50 g
Fiber 2 g
Sugar 10 g
Protein 8 g

Learn More About This Recipe

📝

About this Recipe

Discover the recipe for Fluffy Blueberry Pancakes with a Hint of Lemon, a delightful breakfast option featuring a touch of lemon zest for a refreshing twist. Perfect for weekend mornings or special occasions, these pancakes are easy to make and sure to impress.
💪

Why This Recipe Is Good For You

This recipe is perfect for those who enjoy a hearty and flavorful breakfast. The addition of blueberries provides antioxidants, while the lemon zest adds a refreshing touch. It's a great way to start your day with a balanced and delicious meal.
💡

Tips & Tricks

To ensure your pancakes are fluffy, avoid overmixing the batter. Let the batter rest for a few minutes before cooking to allow the ingredients to meld together. Use fresh blueberries for the best flavor, and adjust the sweetness to your preference.
🔄

Recipe Variations

You can substitute the blueberries with raspberries or chopped strawberries for a different berry flavor. Adding a sprinkle of cinnamon to the batter can also enhance the taste. For a dairy-free option, use almond milk and coconut oil instead of buttermilk and butter.
🗄️

Storage Instructions

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or on a skillet over low heat for a freshly made taste.
📚

Recipe History

Pancakes have been a breakfast staple for centuries, with variations found in many cultures. The addition of blueberries and lemon zest is a modern twist that adds a burst of flavor to this classic dish.
🥗

Nutritional Information

Each serving of these pancakes provides a good source of carbohydrates for energy, along with vitamins from the blueberries and lemon zest. Adjust the portion size to fit your dietary needs.
🍽️

Pairing Suggestions

Serve these pancakes with a dollop of whipped cream or a drizzle of maple syrup. Pair them with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.

Tags

breakfast pancakes blueberries easy quick

Recipe Categories

Cuisine

other

Meal Type

breakfast brunch

Course

other

Cooking Methods

frying

Occasions

breakfast brunch family gathering weekend breakfast

Dietary Restrictions

vegetarian halal kosher

Allergens

milk eggs

Seasons

all-season

Difficulty

  • What & Why
  • Terms
  • Privacy Policy
Switch to English - English Switch to German - Deutsch Switch to Italian - Italiano

© My Meals

We use cookies to enhance your experience. Choose your preferences below.

Cookie Settings

Essential Cookies

Required for the website to function. Cannot be disabled.

Analytics Cookies

Help us understand how visitors interact with our website.

My Meals App

My Meals

Continue in our app for the best experience