A delightful twist on the classic French toast, featuring a caramelized pecan topping.
Grease a large baking dish with butter.
Ensure the dish is well-greased to prevent sticking and make cleanup easier.
In a mixing bowl, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined.
Whisk thoroughly to ensure the spices are evenly distributed in the custard.
Arrange the bread slices in the baking dish in a single layer, slightly overlapping if necessary.
Use bread slices of similar size for even layering.
Pour the custard mixture evenly over the bread, ensuring all pieces are soaked.
Press the bread gently to help it absorb the custard.
Cover the dish with plastic wrap and refrigerate overnight.
Refrigerating overnight allows the bread to fully absorb the custard for a rich texture.
In the morning, preheat the oven to 350°F (175°C).
Preheating ensures the dish bakes evenly.
In a bowl, mix the pecans, brown sugar, maple syrup, and melted butter to create the topping.
Mix until the pecans are evenly coated for a consistent topping.
Spread the topping evenly over the soaked bread.
Distribute the topping evenly for a uniform caramelized layer.
Bake in the preheated oven for about 40 minutes, or until the top is golden and the custard is set.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the dish cool slightly before serving. Enjoy your Caramelized Pecan French Toast Bake!
Serve warm with additional maple syrup or fresh fruit for added flavor.
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