A delightful and hearty dish combining tender pork ribs with tangy sauerkraut and sweet apples, all cooked to perfection in a slow cooker.
Prepare the ingredients by slicing the apples and onion into thin wedges.
Use a sharp knife to ensure clean cuts and even cooking.
Place the pork ribs at the bottom of the slow cooker.
Arrange the ribs in a single layer for even cooking.
Add the sliced apples and onions on top of the ribs.
Distribute the apples and onions evenly for balanced flavor.
Top with sauerkraut, brown sugar, and caraway seeds, and mix lightly.
Mix gently to avoid crushing the sauerkraut.
Pour the white wine over the mixture.
Ensure the liquid is evenly distributed for consistent cooking.
Cover and cook on low heat for 8 to 10 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Serve the ribs with the sauerkraut mixture and enjoy.
Garnish with fresh parsley for a pop of color.
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