A delightful twist on classic pork chops, featuring a flavorful herb crust and a rich white wine glaze.
Mix the sage, rosemary, minced garlic, salt, and pepper in a small bowl.
Use a mortar and pestle to blend the herbs for a more uniform texture.
Rub the herb mixture onto both sides of the pork chops evenly.
Let the seasoned pork chops rest for a few minutes to absorb the flavors.
Heat the butter and olive oil in a skillet over medium heat.
Ensure the skillet is hot enough to sear the pork chops properly.
Sear the pork chops for 3 minutes on each side until golden brown. Remove from the skillet.
Avoid overcrowding the skillet to ensure even browning.
Add half of the white wine to the skillet and bring to a boil, scraping up any browned bits.
Use a wooden spoon to prevent scratching the skillet.
Return the pork chops to the skillet, reduce the heat to low, cover, and simmer for 25 minutes, basting occasionally.
Check the liquid level occasionally to prevent burning.
Remove the pork chops and keep warm. Add the remaining wine to the skillet and reduce to a glaze.
Stir constantly to prevent the glaze from burning.
Stir in the parsley and pour the glaze over the pork chops.
Serve immediately for the best flavor.
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