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Savory Bacon and Cheese Quiche

by
S
Sophie

A delightful and easy-to-make quiche that combines crispy bacon, sharp cheddar, and aromatic herbs for a satisfying meal.

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Preparation time (min) 15 min
Cooking time (min) 35 min
Difficulty
Savory Bacon and Cheese Quiche

Ingredients

6 servings
|
  • 6 slice
    Bacon crispy or Turkey bacon
  • 1.5 cup
    Cheddar cheese sharp or Gruyere cheese
  • 1 whole
    Onion diced or Shallot
  • 4 whole
    Eggs large or Egg substitute
  • 1/2 cup
    All-purpose flour or Gluten-free flour
  • 1.5 cup
    Milk whole or Almond milk
  • 1/2 tsp
    Pepper ground or White pepper
  • 1/4 tsp
    Dry mustard or Dijon mustard
  • 1/2 tsp
    Dill weed dried or Fresh dill
  • 1/2 tsp
    Salt or Sea salt
  • 1 whole
    Pie crust pre-made or Homemade crust

Instructions

1

Preheat the oven

Preheat your oven to 375°F (190°C).

Ensure the oven is fully preheated for even cooking.

2

Prepare the crust

Place the pie crust into a pie dish and set aside.

Use a fork to prick the bottom of the crust to prevent bubbling.

Ingredients needed for this step

pie crust
3

Cook the bacon

Cook the bacon in a skillet until crispy, then crumble into small pieces.

Drain excess grease on paper towels for a less greasy quiche.

Ingredients needed for this step

bacon
4

Prepare the filling mixture

In a mixing bowl, whisk together the eggs, milk, flour, pepper, dry mustard, dill weed, and salt until smooth.

Ensure there are no lumps in the mixture for a smooth texture.

Ingredients needed for this step

eggs milk all-purpose flour pepper dry mustard dill weed salt
5

Assemble the filling

Spread the bacon, cheddar cheese, and diced onion evenly over the pie crust.

Distribute the ingredients evenly for consistent flavor in every bite.

Ingredients needed for this step

bacon cheddar cheese onion
6

Add the liquid mixture

Pour the egg mixture over the bacon and cheese in the pie crust.

Pour slowly to avoid spilling over the edges of the crust.

Ingredients needed for this step

filling mixture
7

Bake the quiche

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Check the quiche at 30 minutes to avoid overcooking.

Ingredients needed for this step

assembled quiche
8

Cool and serve

Let the quiche cool for 5 minutes before slicing and serving.

Cooling allows the filling to set, making it easier to slice.

Ingredients needed for this step

baked quiche

Nutrition Facts (per serving)

Calories 350 kcal
Fat 24 g
  • Saturated Fat: 11 g
Carbohydrates 18 g
Fiber 1 g
Sugar 2 g
Protein 14 g

Learn More About This Recipe

📝

About this Recipe

Discover this savory bacon and cheese quiche recipe, perfect for brunch or a light dinner. Made with crispy bacon, sharp cheddar, and a hint of dill, this dish is both flavorful and easy to prepare.
💪

Why This Recipe Is Good For You

This quiche is a great source of protein and calcium, thanks to the eggs and cheese. It's a versatile dish suitable for various occasions, offering a balance of flavors and nutrients.
💡

Tips & Tricks

For a crispier crust, pre-bake the pie crust for 5 minutes before adding the filling. Use freshly grated cheese for a creamier texture.
🔄

Recipe Variations

You can substitute the bacon with turkey bacon or a vegetarian alternative. Add vegetables like spinach or mushrooms for extra flavor and nutrition.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes for best results.
📚

Recipe History

Quiche originated in France and has become a popular dish worldwide, known for its versatility and ease of preparation.
🥗

Nutritional Information

This quiche provides a good balance of protein, fats, and carbohydrates, making it a satisfying meal option.
🍽️

Pairing Suggestions

Pair this quiche with a fresh green salad and a glass of white wine for a complete and elegant meal.

Tags

quiche savory breakfast brunch easy comfort food

Recipe Categories

Cuisine

other

Meal Type

lunch dinner brunch

Course

main course appetizer

Cooking Methods

baking

Occasions

brunch family gathering weekend breakfast

Dietary Restrictions

nut-free low-sugar

Allergens

milk peanuts eggs gluten

Seasons

all-season

Difficulty

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