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Spicy Tomatillo Meatballs

by
S
Sophie

A delightful twist on classic meatballs, these are simmered in a vibrant and spicy tomatillo sauce.

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Preparation time (min) 20 min
Cooking time (min) 35 min
Difficulty
Spicy Tomatillo Meatballs

Ingredients

4 servings
|
  • 8
    Tomatillo fresh or Green tomatoes
  • 1
    Onion medium or Shallot
  • 2
    Garlic clove fresh or Garlic paste
  • 2
    Chipotle chile in adobo or Smoked paprika
  • 2 cup
    Beef broth low-sodium or Chicken broth
  • 0.23 kgs
    Ground beef lean or Ground chicken
  • 0.23 kgs
    Ground turkey lean or Ground chicken
  • 0.23 kgs
    Ground pork lean or Ground chicken
  • 1/4 cup
    Milk whole or Almond milk
  • 1
    Egg large or Flax egg
  • 2 tbsp
    Mint fresh or Parsley
  • 2 tbsp
    Cilantro fresh or Parsley
  • 1 tsp
    Oregano dried or Thyme

Instructions

1

Prepare the sauce base

Blend the tomatillos, onion, garlic, and chipotle chiles until smooth.

Blending the ingredients ensures a smooth and consistent sauce.

Ingredients needed for this step

tomatillo onion garlic clove chipotle chile
2

Cook the sauce

Pour the blended mixture into a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Simmering enhances the flavors of the sauce.

Ingredients needed for this step

beef broth
3

Prepare the meatball mixture

In a bowl, mix the ground meats, milk, egg, mint, cilantro, and oregano until combined.

Mix gently to avoid overworking the meat, which can make the meatballs tough.

Ingredients needed for this step

ground beef ground turkey ground pork milk egg mint cilantro oregano
4

Shape the meatballs

Form the mixture into small balls, about the size of a walnut.

Using slightly wet hands can prevent the mixture from sticking.

Ingredients needed for this step

ground beef ground turkey ground pork
5

Cook the meatballs in the sauce

Add the meatballs to the simmering sauce, cover, and cook for 25 minutes.

Ensure the sauce covers the meatballs for even cooking.

Ingredients needed for this step

ground beef ground turkey ground pork beef broth
6

Serve and enjoy

Serve the meatballs with the sauce, garnished with fresh cilantro.

Serving with warm tortillas or rice enhances the dish.

Ingredients needed for this step

cilantro

Nutrition Facts (per serving)

Calories 450 kcal
Fat 22 g
  • Saturated Fat: 9 g
Carbohydrates 20 g
Fiber 5 g
Sugar 5 g
Protein 37 g

Learn More About This Recipe

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About this Recipe

Discover the vibrant flavors of Spicy Tomatillo Meatballs, a Mexican-inspired dish featuring tender meatballs simmered in a zesty tomatillo sauce. Perfect for a quick and flavorful dinner.
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Why This Recipe Is Good For You

This recipe is packed with protein from the meatballs and vitamins from the tomatillo sauce, making it a nutritious and satisfying meal.
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Tips & Tricks

For extra flavor, roast the tomatillos and garlic before blending. Adjust the spice level by adding more or fewer chipotle chiles.
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Recipe Variations

You can substitute ground chicken for the turkey or add a touch of cream to the sauce for a milder flavor.
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Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
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Recipe History

Meatballs in sauce are a staple in many cuisines. This version draws inspiration from Mexican flavors, combining tomatillos and chipotle for a unique twist.
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Nutritional Information

Each serving provides a good balance of protein, healthy fats, and essential nutrients, making it a wholesome choice.
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Pairing Suggestions

Serve with warm tortillas or over rice to soak up the delicious sauce.

Tags

meatballs sauce mexican comfort food easy dinner

Recipe Categories

Cuisine

mexican

Meal Type

dinner

Course

main course

Cooking Methods

blanching sautΓ©ing other

Occasions

weeknight dinner family gathering holiday

Dietary Restrictions

low-carb low-sugar keto halal

Allergens

milk eggs

Seasons

all-season

Difficulty

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