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Savory Egg and Olive Salad Sandwiches

by
S
Sophie

A delightful twist on the classic egg salad sandwich, featuring a medley of flavors from olives and spices.

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Preparation time (min) 15 min
Cooking time (min) 0 min
Difficulty
Savory Egg and Olive Salad Sandwiches

Ingredients

4 servings
|
  • 4
    Egg hard-boiled or Tuna
  • 2
    Green onion chopped or Red onion
  • 1/2 tsp
    Seasoning salt or Regular salt
  • 1/4 cup
    Mayonnaise creamy or Greek yogurt
  • 1/4 cup
    Olive green, pitted or Black olive
  • 1/4 tsp
    Black pepper freshly ground or White pepper
  • 0.13 tsp
    Cayenne pepper or Paprika
  • 0.13 tsp
    Hot sauce or Tabasco
  • 4 leaf
    Lettuce fresh or Spinach
  • 1
    Tomato sliced or Cucumber

Instructions

1

Prepare the eggs

Peel the hard-boiled eggs and chop them into small pieces using a fork or knife.

Chopping the eggs finely helps them blend better with the other ingredients.

Ingredients needed for this step

egg
2

Mix the salad

In a bowl, combine the chopped eggs, green onions, seasoning salt, mayonnaise, olives, black pepper, cayenne pepper, and hot sauce. Mix gently until well combined.

Adjust the seasoning to your taste by adding more salt or spices.

Ingredients needed for this step

egg green onion seasoning salt mayonnaise olive black pepper cayenne pepper hot sauce
3

Chill the salad

Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld.

Chilling enhances the flavor and makes the salad easier to handle.

Ingredients needed for this step

egg green onion seasoning salt mayonnaise olive black pepper cayenne pepper hot sauce
4

Assemble the sandwiches

Spread the salad mixture onto slices of bread and top with lettuce leaves and tomato slices. Close the sandwiches with another slice of bread.

Use fresh bread for the best texture and taste.

Ingredients needed for this step

egg lettuce tomato
5

Serve and enjoy

Serve the sandwiches immediately or wrap them for a packed lunch.

Pair with a side of chips or a pickle for a complete meal.

Ingredients needed for this step

egg lettuce tomato

Nutrition Facts (per serving)

Calories 250 kcal
Fat 17 g
  • Saturated Fat: 3 g
Carbohydrates 8 g
Fiber 1 g
Sugar 3 g
Protein 12 g

Learn More About This Recipe

📝

About this Recipe

Discover the perfect recipe for Savory Egg and Olive Salad Sandwiches. This easy-to-make dish combines the creamy texture of eggs with the tangy flavor of olives, enhanced by a blend of spices. Perfect for a quick lunch or a light dinner.
💪

Why This Recipe Is Good For You

This recipe is a great source of protein and healthy fats, making it a nutritious choice for a balanced meal. It's ideal for those looking for a quick and satisfying dish.
💡

Tips & Tricks

For the best flavor, use fresh ingredients and let the salad chill for a couple of hours to allow the flavors to meld together. Serve with your favorite bread or crackers.
🔄

Recipe Variations

You can substitute the olives with capers for a different tangy twist or add diced celery for extra crunch.
🗄️

Storage Instructions

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Stir before serving.
📚

Recipe History

Egg salad sandwiches have been a staple in many households, known for their simplicity and versatility. This version adds a Mediterranean flair with the inclusion of olives.
🥗

Nutritional Information

This dish is rich in protein from the eggs and healthy fats from the mayonnaise, making it a wholesome option.
🍽️

Pairing Suggestions

Pair these sandwiches with a fresh green salad or a bowl of soup for a complete meal.

Tags

quick healthy sandwich lunch easy

Recipe Categories

Cuisine

american

Meal Type

lunch snack

Course

main course other

Cooking Methods

raw other

Occasions

everyday lunch picnic

Dietary Restrictions

vegetarian low-sugar low-carb keto halal kosher

Allergens

eggs mustard milk

Seasons

all-season

Difficulty

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