A delightful twist on the classic egg salad sandwich, featuring a medley of flavors from olives and spices.
Peel the hard-boiled eggs and chop them into small pieces using a fork or knife.
Chopping the eggs finely helps them blend better with the other ingredients.
In a bowl, combine the chopped eggs, green onions, seasoning salt, mayonnaise, olives, black pepper, cayenne pepper, and hot sauce. Mix gently until well combined.
Adjust the seasoning to your taste by adding more salt or spices.
Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld.
Chilling enhances the flavor and makes the salad easier to handle.
Spread the salad mixture onto slices of bread and top with lettuce leaves and tomato slices. Close the sandwiches with another slice of bread.
Use fresh bread for the best texture and taste.
Serve the sandwiches immediately or wrap them for a packed lunch.
Pair with a side of chips or a pickle for a complete meal.
