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Springtime Bunny Cake

by
S
Sophie

A delightful and fun cake perfect for spring celebrations, featuring a bunny design.

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Preparation time (min) 30 min
Cooking time (min) 30 min
Difficulty
Springtime Bunny Cake

Ingredients

12 servings
|
  • 1 pkg
    Cake mix vanilla or Chocolate cake mix
  • 3
    Eggs large or Egg substitute
  • 1 cup
    Water cold or Milk
  • 1/2 cup
    Butter unsalted or Margarine
  • 1 cup
    Coconut shredded or Almond flakes
  • 1/2 cup
    Jelly beans assorted or Chocolate chips
  • 1 cup
    Frosting vanilla or Cream cheese frosting

Instructions

1

Prepare the baking pans

Preheat the oven to 350°F (175°C) and grease two round baking pans.

Ensure the pans are well-greased to prevent sticking.

Ingredients needed for this step

cake mix
2

Mix the cake batter

In a mixing bowl, combine the cake mix, eggs, water, and melted butter. Mix until smooth.

Avoid overmixing to keep the cake light and fluffy.

Ingredients needed for this step

cake mix eggs water butter
3

Bake the cake layers

Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Rotate the pans halfway through baking for even cooking.

Ingredients needed for this step

cake mix
4

Cool the cakes

Allow the cakes to cool completely on a cooling rack.

Cooling prevents the frosting from melting during assembly.

Ingredients needed for this step

cake mix
5

Shape the bunny

Cut one cake layer into shapes to form the bunny's ears and bowtie.

Use a template or freehand the shapes for a personal touch.

Ingredients needed for this step

cake mix
6

Assemble the bunny

Assemble the bunny shape on a large platter, using frosting to adhere the pieces.

Secure the pieces firmly to prevent shifting.

Ingredients needed for this step

frosting
7

Frost and decorate

Frost the entire cake and sprinkle with shredded coconut.

Use a spatula for a smooth frosting finish.

Ingredients needed for this step

frosting coconut
8

Add final decorations

Decorate with jelly beans for the eyes, nose, and other features.

Get creative with the decorations for a unique look.

Ingredients needed for this step

jelly beans
9

Serve and enjoy

Serve the cake on a large platter and enjoy with family and friends.

Slice the cake carefully to maintain the bunny shape.

Ingredients needed for this step

cake mix

Nutrition Facts (per serving)

Calories 250 kcal
Fat 11 g
  • Saturated Fat: 7 g
Carbohydrates 35 g
Fiber 0 g
Sugar 20 g
Protein 3 g

Learn More About This Recipe

📝

About this Recipe

Create a charming Springtime Bunny Cake, a delightful dessert perfect for Easter or any spring celebration. This recipe combines moist cake layers with a creative bunny design, using coconut and candies for decoration. It's a fun and engaging activity for the whole family, resulting in a delicious and visually appealing treat.
💪

Why This Recipe Is Good For You

This Springtime Bunny Cake is not only a treat for the taste buds but also a feast for the eyes. It's a wonderful way to engage in a creative baking activity, making it perfect for family gatherings or celebrations. The use of coconut and candies adds a playful touch, making it a hit among kids and adults alike.
💡

Tips & Tricks

To make the cake even more special, consider using flavored extracts in the frosting, such as almond or coconut, for an extra layer of taste. Ensure the cake layers are completely cool before assembling to avoid melting the frosting. Use a serrated knife for precise cuts when shaping the bunny.
🔄

Recipe Variations

You can experiment with different cake flavors, such as chocolate or carrot, to suit your preferences. For a healthier twist, use whole-grain flour or reduce the sugar content. Decorate with fresh fruits instead of candies for a natural touch.
🗄️

Storage Instructions

Store the cake in an airtight container in the refrigerator for up to three days. If you have leftovers, slice the cake and wrap individual pieces in plastic wrap for easy grab-and-go treats.
📚

Recipe History

The tradition of creating bunny-shaped cakes for Easter has been a long-standing one, symbolizing renewal and spring. This recipe adds a modern twist to the classic design, making it accessible and fun for home bakers.
🥗

Nutritional Information

This cake provides a delightful balance of flavors and textures, with the coconut adding a tropical touch. While it's a sweet treat, moderation is key to enjoying it as part of a balanced diet.
🍽️

Pairing Suggestions

Pair this cake with a refreshing glass of lemonade or a cup of herbal tea to complement its sweetness. It also goes well with a scoop of vanilla ice cream for an indulgent dessert experience.

Tags

cake dessert party holiday fun decorative

Recipe Categories

Cuisine

other

Meal Type

dessert

Course

dessert

Cooking Methods

baking

Occasions

birthday easter family gathering spring brunch

Dietary Restrictions

nut-free vegetarian pescatarian halal

Allergens

milk eggs gluten

Seasons

spring all-season

Difficulty

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