A delightful twist on the classic Persian rice, infused with vibrant citrus flavors and a hint of spice.
Melt the butter in a small dutch oven over medium heat.
Ensure the butter doesn't brown; keep stirring gently.
Add the rice and stir constantly until it becomes lightly golden.
Toasting the rice enhances its nutty flavor.
Mix in the salt, raisins, red pepper flakes, and ginger, stirring to combine.
Evenly distribute the spices for a balanced flavor.
Pour in the chicken broth and orange juice, then bring to a boil.
Ensure the liquid covers the rice completely.
Reduce the heat to low, cover, and let it simmer for 20 minutes.
Avoid lifting the lid to retain steam.
Remove from heat and let it rest for 5 minutes.
This resting period allows the rice to absorb any remaining liquid.
Gently fluff the rice with a fork and mix in the parsley, orange zest, and almonds.
Mix gently to avoid breaking the rice grains.
Serve warm and enjoy your flavorful Citrus Infused Persian Rice.
Pair with your favorite protein or salad for a complete meal.
