This delightful recipe combines tender chicken breasts stuffed with herbed cheese and a luscious berry glaze for a perfect balance of savory and sweet.
Preheat your oven to 375°F (190°C) and grease a baking dish.
Preheating ensures even cooking and a perfect texture for the chicken.
Pound the chicken breasts to an even thickness of about 1/4 inch.
Use a plastic wrap to cover the chicken while pounding to avoid mess.
Spread a layer of herbed cheese on each chicken breast.
Ensure the cheese is evenly spread for consistent flavor.
Place a spinach leaf on top of the cheese layer and roll the chicken tightly, securing with toothpicks.
Secure the rolls well to prevent them from unrolling during cooking.
Arrange the chicken rolls in the prepared baking dish, season with salt and pepper, and bake for 25-30 minutes until cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
In a saucepan, combine raspberries, honey, and balsamic vinegar. Cook over medium heat until the mixture thickens into a glaze.
Stir frequently to prevent the glaze from burning.
Serve the chicken rolls topped with the berry glaze.
Garnish with additional fresh raspberries and herbs for a beautiful presentation.
