A delicious and hearty meatloaf recipe with a twist, perfect for family dinners.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, egg, breadcrumbs, ketchup, onion powder, garlic powder, salt, and black pepper.
Mix gently to avoid overworking the meat, which can make the meatloaf dense.
Transfer the meat mixture into a baking dish and shape it into a loaf.
Shaping the loaf evenly ensures consistent cooking.
In a small bowl, mix together the ketchup, mustard, and brown sugar to create the glaze.
Adjust the glaze sweetness by varying the amount of brown sugar.
Spread the glaze evenly over the top of the meatloaf.
Use a spatula for a smooth and even application.
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to ensure the meatloaf is fully cooked.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meatloaf moist.