A refreshing and flavorful seafood pasta salad perfect for gatherings.
Cook the pasta in a large pot of boiling water until al dente, then drain and rinse under cold water.
Rinsing the pasta in cold water stops the cooking process and keeps it from sticking together.
In a large mixing bowl, combine the cooked pasta, shrimp, celery, green onion, and bell pepper.
Ensure the shrimp is fully cooked and chilled before adding to the salad.
In a separate bowl, whisk together the mayonnaise, mustard, salt, dill, and pepper to make the dressing.
Taste the dressing and adjust the seasoning as needed before mixing it with the salad.
Pour the dressing over the pasta mixture and toss gently to coat evenly.
Mix gently to avoid breaking the pasta or crushing the vegetables.
Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Chilling the salad enhances the flavor and makes it more refreshing.
Serve the salad chilled, garnished with a sprig of dill or a slice of lemon for presentation.
Serve in a chilled bowl to keep the salad cool longer.
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