A flavorful and hearty Mexican-inspired chicken soup, perfect for a quick and healthy meal.
Dice the onion and finely chop the garlic and jalapeño.
Wear gloves when handling jalapeños to avoid irritation.
Heat a drizzle of olive oil in a large saucepan over medium heat. Add the onion and jalapeño, cooking until softened.
Stir frequently to prevent burning and ensure even cooking.
Add the garlic and cumin to the saucepan, stirring for about 30 seconds until fragrant.
Adding spices at this stage enhances their flavor.
Pour in the chicken broth and bring to a simmer.
Scrape the bottom of the pan to incorporate all the flavors.
Slice the chicken breasts into thin strips and add them to the simmering broth. Cook until the chicken is fully cooked.
Ensure the chicken is fully submerged for even cooking.
Stir in the salsa and let the soup simmer for an additional 5 minutes.
Choose a salsa with your preferred spice level to customize the heat.
Serve the soup hot, garnished with fresh cilantro.
Add a squeeze of lime juice for a fresh burst of flavor.
