A delightful twist on classic BBQ chicken pizza, this recipe uses flatbread for a quick and crispy base.
Preheat your grill pan over medium-high heat.
Ensure the grill pan is hot before placing the chicken to achieve nice grill marks.
Coat the chicken breasts with a quarter of the barbecue sauce.
Let the chicken sit for a few minutes to absorb the flavors of the sauce.
Grill the chicken until fully cooked, about 5-7 minutes per side.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Slice the grilled chicken into thin strips.
Let the chicken rest for a couple of minutes before slicing to retain its juices.
Preheat your oven to 400°F.
Use this time to prepare the flatbreads and toppings.
Spread the remaining barbecue sauce evenly over each flatbread.
Leave a small border around the edges for a neat presentation.
Sprinkle the shredded gouda and mozzarella cheeses over the sauce.
Mix the cheeses together beforehand for an even distribution.
Arrange the chicken slices and red onion over the cheese.
Distribute the toppings evenly for consistent flavor in every bite.
Place the flatbreads on a baking sheet and bake until the cheese is melted and bubbly, about 8-10 minutes.
Rotate the baking sheet halfway through for even cooking.
Remove from the oven and sprinkle with fresh cilantro before serving.
Serve immediately for the best texture and flavor.
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