A delightful and creamy casserole featuring broccoli, rice, and a cheesy sauce, perfect for family dinners or potlucks.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your casserole.
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes.
Stir frequently to prevent the vegetables from browning too much.
Add the broccoli to the skillet and cook for an additional 3 minutes, stirring occasionally.
Cut the broccoli into small florets for even cooking.
Stir in the milk and cheese, and cook until the cheese is melted and the mixture is smooth.
Keep the heat on medium to avoid scorching the cheese sauce.
Spread the cooked rice evenly in a greased baking dish.
Use a spatula to level the rice for an even base.
Pour the cheese and vegetable mixture over the rice, spreading it evenly. Do not stir.
Gently shake the dish to help the sauce settle into the rice.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
Place the dish on the middle rack for even baking.
Let the casserole cool for 5 minutes before serving. Enjoy your delicious Cheesy Broccoli Rice Bake!
Garnish with freshly chopped parsley for a pop of color and flavor.
