A refreshing and flavorful salad combining tuna, beans, and fresh vegetables, perfect for a light and healthy meal.
In a large bowl, combine the light mayonnaise, fresh lemon juice, and grated lemon peel.
Whisk the dressing thoroughly to ensure a smooth and creamy consistency.
Add the tuna to the bowl, breaking it into smaller pieces with a fork.
Drain the tuna well to avoid excess liquid in the salad.
Mix in the white beans, cucumber slices, and diced red onion.
Rinse the beans under cold water to remove any canning liquid for a fresher taste.
Arrange the shredded romaine lettuce on serving plates and top with the tuna mixture.
Chill the plates beforehand to keep the salad crisp and cool.
Garnish with halved cherry tomatoes and serve immediately.
For an extra touch, sprinkle some freshly ground black pepper over the salad before serving.
