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Savory Sauerkraut Dumplings

by
S
Sophie

A delightful twist on traditional pierogies, these dumplings are filled with a savory sauerkraut mixture and served with a buttery topping.

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Preparation time (min) 30 min
Cooking time (min) 20 min
Difficulty
Savory Sauerkraut Dumplings

Ingredients

4 servings
|
  • 1 cup
    Sauerkraut fermented or Kimchi
  • 1 whole
    Onion yellow or Shallot
  • 2 tbsp
    Bacon fat rendered or Butter
  • 1/2 cup
    Sour cream full-fat or Greek yogurt
  • 2 cup
    Flour all-purpose or Gluten-free flour
  • 1/2 tsp
    Salt fine or Sea salt
  • 1 whole
    Egg large or Egg substitute
  • 1/2 cup
    Water warm or Milk

Instructions

1

Prepare the Sauerkraut

Rinse the sauerkraut under warm water, then squeeze out the excess moisture and chop finely.

Chopping the sauerkraut finely ensures an even texture in the filling.

Ingredients needed for this step

sauerkraut
2

Cook the Onion

Sauté the chopped onion in bacon fat over medium heat until softened.

Stir frequently to prevent the onion from burning.

Ingredients needed for this step

onion bacon fat
3

Combine Filling Ingredients

Add the sauerkraut and sour cream to the saucepan, season with salt, and cook for 10 minutes.

Cook until the mixture is well combined and heated through.

Ingredients needed for this step

sauerkraut sour cream salt
4

Make the Dough

Mix the flour and salt in a bowl, then add the egg and warm water to form a soft dough.

Avoid overmixing to keep the dough tender.

Ingredients needed for this step

flour salt egg water
5

Roll the Dough

Roll out the dough on a floured surface to about 1/8 inch thickness.

Use a light touch to prevent the dough from sticking.

Ingredients needed for this step

flour dough
6

Cut Dough Circles

Cut circles from the dough using a biscuit cutter.

Re-roll scraps to maximize dough usage.

Ingredients needed for this step

dough
7

Fill and Seal Dumplings

Place a spoonful of filling in the center of each circle, fold in half, and seal the edges.

Press the edges firmly to ensure a tight seal.

Ingredients needed for this step

filling dough
8

Cook the Dumplings

Boil the dumplings in salted water for 3-4 minutes until they float.

Cook in batches to avoid overcrowding the pot.

Ingredients needed for this step

dumplings salt
9

Serve the Dumplings

Serve the dumplings with melted butter and optional crispy bacon or sautéed onions.

Serve immediately for the best flavor and texture.

Ingredients needed for this step

butter bacon onion

Nutrition Facts (per serving)

Calories 320 kcal
Fat 15 g
  • Saturated Fat: 6 g
Carbohydrates 36 g
Fiber 3 g
Sugar 2 g
Protein 8 g

Learn More About This Recipe

📝

About this Recipe

Discover the joy of making Savory Sauerkraut Dumplings at home. This recipe combines a tangy sauerkraut filling with a tender dough, creating a dish that's perfect for any occasion. Serve with melted butter and crispy bacon for an unforgettable meal.
💪

Why This Recipe Is Good For You

This recipe is perfect for those who enjoy hearty, homemade meals. The sauerkraut provides a tangy flavor and is rich in probiotics, while the dough is satisfying and comforting. It's a great dish to share with family and friends.
💡

Tips & Tricks

To ensure the dumplings seal properly, avoid overfilling them and press the edges firmly. For added flavor, sauté the sauerkraut filling with a pinch of caraway seeds. Serve immediately for the best texture.
🔄

Recipe Variations

You can experiment with the filling by adding mashed potatoes or cheese for a different flavor profile. Alternatively, try using whole wheat flour for a healthier dough option.
🗄️

Storage Instructions

Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat by pan-frying in butter or steaming until heated through.
📚

Recipe History

Pierogies have a rich history in Eastern European cuisine, often enjoyed during festive occasions. This recipe offers a modern take on the traditional dish, celebrating its cultural roots.
🥗

Nutritional Information

Each serving of these dumplings provides a balance of carbohydrates, fats, and proteins, making it a satisfying meal. The sauerkraut adds a dose of fiber and beneficial bacteria.
🍽️

Pairing Suggestions

Pair these dumplings with a crisp green salad or a bowl of borscht for a complete meal. A glass of chilled white wine complements the flavors beautifully.

Tags

comfort food hearty traditional dumplings sauerkraut

Recipe Categories

Cuisine

german other

Meal Type

dinner lunch snack

Course

main course side dish

Cooking Methods

boiling sautéing

Occasions

family gathering weeknight dinner potluck thanksgiving

Dietary Restrictions

nut-free low-sugar

Allergens

milk eggs gluten

Seasons

fall winter all-season

Difficulty

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