A refreshing and naturally sweetened iced tea brewed under the sun with a hint of citrus.
Fill a large gallon jar with filtered water.
Using filtered water ensures a clean and pure taste for your tea.
Add the tea bags to the jar, ensuring they are fully submerged.
Tie the tea bag strings together to make them easier to remove later.
Slice the lemon and orange into thin rounds and add them to the jar.
Squeeze a few slices before adding them to release more juice.
Drizzle the honey into the jar and stir gently to combine.
Warm the honey slightly if it’s too thick to mix easily.
Cover the jar and place it in a sunny spot for 3-4 hours to brew.
Choose a location with direct sunlight for optimal brewing.
Remove the jar from the sun, stir to ensure the honey is well mixed, and remove the tea bags.
Compost the used tea bags for an eco-friendly disposal.
Refrigerate the tea until chilled.
Store the tea in a sealed container to preserve its freshness.
Serve the tea over ice cubes or as is, garnished with a slice of citrus.
Add a sprig of mint for a refreshing touch.
