A refreshing and creamy grape salad, perfect for summer gatherings.
Combine the cream cheese, sour cream, granulated sugar, and vanilla extract in a mixing bowl until smooth.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Add the grapes to the creamy mixture and gently fold until the grapes are evenly coated.
Use a gentle folding motion to avoid breaking the grapes.
Transfer the mixture to a refrigerator-safe container, cover, and chill for at least 2 hours.
Chilling allows the flavors to meld together for a more cohesive taste.
Before serving, sprinkle the brown sugar and chopped pecans evenly over the top.
Add the topping just before serving to maintain its crunch.
Serve the salad cold and enjoy the refreshing flavors.
Serve in individual bowls for a neat presentation.
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