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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Golden Saffron Rice with Spiced Meat

di
S
Sophie

A delightful twist on a classic Iraqi dish, this saffron-infused rice with spiced meat is a feast for the senses.

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Tempo di preparazione (min) 60 min
Tempo di cottura (min) 30 min
Difficoltà
Golden Saffron Rice with Spiced Meat

Ingredienti

6 porzioni
|
  • 2 cup
    Basmati rice long-grain oppure Jasmine rice
  • 1/4 tsp
    Saffron thread high-quality oppure Turmeric
  • 2 tbsp
    Rose water pure oppure Orange blossom water
  • 1 whole
    Onion medium oppure Shallot
  • 0.23 kgs
    Ground lamb lean oppure Ground turkey
  • 0.23 kgs
    Ground beef lean oppure Ground chicken
  • 1 tsp
    Mixed spice Middle Eastern oppure Garam masala
  • 1 tsp
    Sea salt fine oppure Kosher salt
  • 2 tbsp
    Tomato paste concentrated oppure Tomato puree
  • 1/2 cup
    Raisins golden oppure Currants
  • 4 cup
    Chicken stock low-sodium oppure Vegetable stock
  • 1/2 cup
    Almonds sliced oppure Pine nuts
  • 2 tbsp
    Ghee clarified oppure Butter

Istruzioni

1

Prepare the rice

Rinse the rice under cold water until the water runs clear, then soak it in cold water for 30 minutes.

Soaking the rice helps it cook evenly and results in fluffier grains.

Ingredienti necessari per questo passaggio

basmati rice
2

Infuse the saffron

Crush the saffron threads and steep them in the rose water in a small bowl.

Use warm rose water to enhance the infusion process.

Ingredienti necessari per questo passaggio

saffron thread rose water
3

Toast the almonds

Heat half the ghee in a frying pan and toast the almonds until golden. Remove and set aside.

Keep stirring the almonds to prevent uneven toasting.

Ingredienti necessari per questo passaggio

almonds ghee
4

Cook the onion

In the same pan, sauté the onion in the remaining ghee until translucent.

Cook on medium heat to avoid browning the onion too quickly.

Ingredienti necessari per questo passaggio

onion ghee
5

Cook the meat mixture

Add the ground lamb and beef to the pan, cooking until browned and crumbly. Stir in the mixed spice, salt, tomato paste, and raisins, then cook for another minute.

Break up the meat with a wooden spoon for an even texture.

Ingredienti necessari per questo passaggio

ground lamb ground beef mixed spice sea salt tomato paste raisins
6

Prepare the stock

In a deep pot, bring the chicken stock and half of the saffron-rosewater mixture to a boil.

Ensure the stock is well-seasoned before adding the rice.

Ingredienti necessari per questo passaggio

chicken stock saffron thread rose water
7

Cook the rice

Drain the soaked rice and add it to the boiling stock. Stir occasionally until it returns to a boil, then reduce the heat, cover, and simmer until the rice is tender.

Avoid lifting the lid too often to maintain the steam.

Ingredienti necessari per questo passaggio

basmati rice chicken stock
8

Combine and steam

Gently fold the cooked meat mixture into the rice, cover with a clean kitchen towel under the lid, and let it sit on low heat for 5 minutes.

The towel helps absorb excess moisture, keeping the rice fluffy.

Ingredienti necessari per questo passaggio

basmati rice ground lamb ground beef
9

Serve and garnish

Transfer the rice to a serving dish, garnish with the toasted almonds and remaining saffron-rosewater mixture.

Serve immediately for the best flavor and texture.

Ingredienti necessari per questo passaggio

basmati rice almonds saffron thread rose water

Valori nutrizionali (per porzione)

Calorie 630 kcal
Grassi 28.5 g
  • Grassi Saturi: 10.5 g
Carboidrati 72 g
Fibre 6 g
Zuccheri 6 g
Proteine 30 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the rich flavors of Golden Saffron Rice with Spiced Meat, a delightful dish combining fragrant basmati rice, aromatic saffron, and a savory meat mixture. Perfect for family dinners or special occasions.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a wholesome choice, offering a balance of carbohydrates, protein, and spices that not only satisfy your taste buds but also provide essential nutrients. It's perfect for those who enjoy flavorful, hearty meals.
💡

Consigli e Trucchi

For an even richer flavor, toast the saffron threads lightly before steeping them in rose water. Also, ensure the rice is thoroughly rinsed to remove excess starch for a fluffier texture.
🔄

Varianti della Ricetta

You can substitute the ground lamb and beef with ground turkey or chicken for a lighter version. For a vegetarian option, use a mix of mushrooms and lentils instead of meat.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to maintain moisture.
📚

Storia della Ricetta

Saffron rice dishes have been a staple in Middle Eastern cuisine for centuries, celebrated for their vibrant color and aromatic flavor. This recipe is inspired by traditional Iraqi cooking methods.
🥗

Informazioni Nutrizionali

This dish is rich in protein from the meat and provides a good source of energy from the basmati rice. The saffron and spices add antioxidants and other health benefits.
🍽️

Suggerimenti di Abbinamento

Pair this dish with a fresh cucumber and yogurt salad or a side of roasted vegetables for a complete meal.

Tag

flavorful hearty traditional middle eastern comfort food

Categorie Ricette

Cucina

middle eastern

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

sautéing boiling steaming

Occasioni

family gathering weeknight dinner holiday dinner

Restrizioni Alimentari

egg-free low-sugar halal

Allergeni

milk tree nuts sulphites

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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