A delightful and easy-to-make treat that brings a festive touch to any occasion.
Combine the strawberry-flavored gelatin with the shredded coconut in a mixing bowl.
Mix thoroughly to ensure the gelatin is evenly distributed with the coconut.
Chill the mixture in the refrigerator until it firms up slightly.
Chilling helps the mixture hold its shape better when forming.
Shape the mixture into small strawberry-like shapes using your hands.
Use slightly damp hands to prevent sticking while shaping.
Decorate the tip of each strawberry shape with green icing to resemble a hull.
A piping bag can help create precise decorations.
Place the decorated strawberries on a tray and chill until firm.
Allowing the strawberries to chill ensures they maintain their shape and texture.
