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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Greek Lemon Rice with Feta and Herbs

di
S
Sophie

A delightful Greek-inspired rice dish with a zesty lemon flavor, creamy feta, and aromatic herbs.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 10 min
Tempo di cottura (min) 25 min
Difficoltà
Greek Lemon Rice with Feta and Herbs

Ingredienti

4 porzioni
|
  • 2 tbsp
    Olive oil extra virgin oppure Avocado oil
  • 1 whole
    Onion yellow oppure Shallot
  • 1 tsp
    Oregano dried oppure Thyme
  • 2 clove
    Garlic fresh oppure Garlic powder
  • 1/2 tsp
    Black pepper ground oppure White pepper
  • 1 cup
    Rice long grain oppure Basmati rice
  • 2 cup
    Chicken broth low sodium oppure Vegetable broth
  • 1 whole
    Lemon fresh oppure Lime
  • 1/2 cup
    Feta cheese crumbled oppure Goat cheese
  • 1/4 cup
    Kalamata olives pitted oppure Green olives
  • as needed
    Salt sea oppure Kosher salt

Istruzioni

1

Heat the olive oil in a saucepan over medium heat.

Using extra virgin olive oil enhances the flavor of the dish.

Ingredienti necessari per questo passaggio

olive oil
2

Add the chopped onion, oregano, minced garlic, and black pepper to the saucepan. Cook while stirring until the onion is translucent.

Stirring constantly prevents the garlic from burning, which can make it bitter.

Ingredienti necessari per questo passaggio

onion oregano garlic black pepper
3

Stir in the rice and cook for a few minutes to toast it slightly.

Toasting the rice adds a nutty flavor to the dish.

Ingredienti necessari per questo passaggio

rice
4

Pour in the chicken broth and the juice of one lemon. Bring to a boil.

Use freshly squeezed lemon juice for the best flavor.

Ingredienti necessari per questo passaggio

chicken broth lemon
5

Reduce the heat to low, cover the saucepan, and let it simmer until the rice is tender and the liquid is absorbed.

Avoid lifting the lid too often to ensure even cooking.

Ingredienti necessari per questo passaggio

rice
6

Remove the saucepan from heat and gently stir in the feta cheese and kalamata olives.

Adding the feta cheese off the heat prevents it from melting completely, maintaining its texture.

Ingredienti necessari per questo passaggio

feta cheese kalamata olives
7

Season with salt to taste and serve warm. Optionally, garnish with additional lemon juice or fresh herbs.

Garnishing with fresh herbs like parsley or dill adds a vibrant touch.

Ingredienti necessari per questo passaggio

salt lemon

Valori nutrizionali (per porzione)

Calorie 300 kcal
Grassi 15 g
  • Grassi Saturi: 3 g
Carboidrati 36 g
Fibre 2 g
Zuccheri 2 g
Proteine 8 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the vibrant flavors of Greek Lemon Rice with Feta and Herbs. This easy-to-make dish combines zesty lemon, creamy feta, and aromatic herbs for a perfect side or light main course. Ideal for weeknight dinners or gatherings.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great choice for those seeking a flavorful yet light dish. The use of fresh herbs and lemon provides a refreshing taste, while feta cheese adds a creamy texture. It's a versatile dish suitable for various dietary preferences.
💡

Consigli e Trucchi

For the best flavor, use freshly squeezed lemon juice and high-quality feta cheese. Toasting the rice before adding the liquid enhances its nutty flavor. Adjust the seasoning to your taste and garnish with fresh herbs for a vibrant presentation.
🔄

Varianti della Ricetta

You can add cooked chicken or shrimp to make this dish a complete meal. Substitute vegetable broth for chicken broth to make it vegetarian. Experiment with different herbs like dill or parsley for a unique twist.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain moisture.
📚

Storia della Ricetta

Greek cuisine is known for its use of fresh ingredients and bold flavors. This dish draws inspiration from traditional Greek lemon rice, a staple in many households, combined with the creamy richness of feta cheese.
🥗

Informazioni Nutrizionali

This dish is a good source of carbohydrates and protein, thanks to the rice and feta cheese. It's relatively low in fat and calories, making it a balanced option for a meal or side dish.
🍽️

Suggerimenti di Abbinamento

Pair this dish with grilled chicken, lamb, or fish for a complete meal. It also complements a fresh Greek salad or roasted vegetables beautifully.

Tag

healthy comfort food easy mediterranean one pot

Categorie Ricette

Cucina

mediterranean greek

Tipo di Pasto

lunch dinner brunch

Portata

main course side dish

Metodi di Cottura

sautéing boiling

Occasioni

everyday family gathering picnic brunch

Restrizioni Alimentari

vegetarian low-sugar sugar-free halal

Allergeni

milk gluten

Stagioni

summer spring fall all-season winter

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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