These fluffy vanilla buttermilk pancakes are a delightful breakfast treat, perfect for starting your day with a smile.
In a mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Ensure the butter is slightly cooled before adding to prevent cooking the egg.
In another bowl, combine the flour, sugar, salt, baking powder, and baking soda.
Sift the dry ingredients for a smoother batter.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
A few lumps in the batter are okay; they will dissolve during cooking.
Heat a non-stick frying pan over medium heat and lightly grease with butter or cooking spray.
Ensure the pan is evenly heated for consistent cooking.
Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set.
Flip the pancake only once to maintain fluffiness.
Flip the pancake and cook for another 1-2 minutes until golden brown.
Press gently with the spatula to check for doneness.
Repeat with the remaining batter, greasing the pan as needed.
Keep cooked pancakes warm in a low oven until ready to serve.
Serve the pancakes warm with your favorite toppings such as butter, maple syrup, or fresh fruit.
Arrange pancakes in a stack for an appealing presentation.
