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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Vegan Herb Gravy

di
S
Sophie

A rich and flavorful vegan gravy perfect for enhancing your favorite dishes.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 10 min
Tempo di cottura (min) 15 min
Difficoltà
Savory Vegan Herb Gravy

Ingredienti

4 porzioni
|
  • 1 whole
    Onion yellow oppure Shallot
  • 2 clove
    Garlic clove fresh oppure Garlic powder
  • 1/4 cup
    All-purpose flour unbleached oppure Cornstarch
  • 2 tbsp
    Nutritional yeast fortified oppure Miso paste
  • 2 tbsp
    Soy sauce low-sodium oppure Tamari
  • 1 tbsp
    Tamari gluten-free oppure Soy sauce
  • 2 cup
    Vegetable broth low-sodium oppure Water
  • 1 tsp
    Dried sage ground oppure Thyme
  • 1/2 tsp
    Salt sea oppure Kosher salt
  • 1/4 tsp
    Black pepper freshly ground oppure White pepper

Istruzioni

1

Heat the saucepan

Heat a medium saucepan over medium heat and add a drizzle of oil.

Use a neutral oil like canola or sunflower for best results.

2

Sauté the aromatics

Sauté the chopped onion and minced garlic until they become soft and translucent.

Stir frequently to prevent the garlic from burning.

Ingredienti necessari per questo passaggio

onion garlic clove
3

Create the roux

Sprinkle in the flour and nutritional yeast, stirring to form a paste.

Cook the mixture for a minute to remove the raw flour taste.

Ingredienti necessari per questo passaggio

all-purpose flour nutritional yeast
4

Incorporate the broth

Gradually whisk in the vegetable broth, ensuring no lumps form.

Add the broth slowly while whisking continuously for a smooth consistency.

Ingredienti necessari per questo passaggio

vegetable broth
5

Season the gravy

Stir in the soy sauce, tamari, sage, salt, and pepper.

Taste and adjust the seasoning as needed.

Ingredienti necessari per questo passaggio

soy sauce tamari dried sage salt black pepper
6

Thicken the gravy

Bring the mixture to a boil, then reduce the heat and simmer until thickened, stirring constantly.

If the gravy thickens too much, add a splash of broth to adjust the consistency.

Ingredienti necessari per questo passaggio

vegetable broth
7

Serve and enjoy

Serve the gravy warm over your favorite dishes.

Garnish with a sprinkle of fresh herbs for a touch of color.

Valori nutrizionali (per porzione)

Calorie 25 kcal
Grassi 0.5 g
  • Grassi Saturi: 0.1 g
Carboidrati 4.5 g
Fibre 0.5 g
Zuccheri 0.2 g
Proteine 1.2 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover this savory vegan herb gravy recipe, a perfect addition to your plant-based meals. Made with simple ingredients like onions, garlic, and a blend of herbs, this gravy is both delicious and easy to prepare. Ideal for Thanksgiving or any comforting dinner, it pairs wonderfully with mashed potatoes or roasted vegetables.
💪

Perché Questa Ricetta Ti Fa Bene

This vegan herb gravy is a great choice for those seeking a plant-based, dairy-free alternative to traditional gravies. It's made with wholesome ingredients and is low in fat, making it a healthier option. Perfect for anyone looking to enjoy a comforting meal without compromising on flavor.
💡

Consigli e Trucchi

For a smoother gravy, you can blend the mixture after cooking to eliminate any lumps. Adjust the seasoning to your taste, adding more herbs or spices as desired. If the gravy becomes too thick, simply whisk in a bit more vegetable broth to reach your preferred consistency.
🔄

Varianti della Ricetta

You can customize this gravy by adding mushrooms for an earthy flavor or a splash of almond milk for creaminess. Experiment with different herbs like thyme or rosemary to suit your taste preferences.
🗄️

Istruzioni di Conservazione

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally, and add a splash of broth if needed to restore the desired consistency.
📚

Storia della Ricetta

Gravy has been a staple in many cuisines, traditionally made with meat drippings. This vegan version adapts the classic concept to suit plant-based diets, offering the same comforting qualities without animal products.
🥗

Informazioni Nutrizionali

This gravy is low in calories and fat while providing a good source of flavor-enhancing nutrients. It's a great addition to a balanced meal, complementing vegetables and grains.
🍽️

Suggerimenti di Abbinamento

Pair this vegan herb gravy with mashed potatoes, roasted vegetables, or even as a sauce for a vegan loaf. It also works well drizzled over rice or quinoa for a hearty meal.

Tag

vegan gluten-free sauce gravy healthy

Categorie Ricette

Cucina

other

Tipo di Pasto

other

Portata

soup other

Metodi di Cottura

sautéing boiling

Occasioni

everyday family gathering potluck

Restrizioni Alimentari

vegan egg-free dairy-free low-sugar vegetarian halal kosher macrobiotic

Allergeni

gluten soybeans

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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