A refreshing and vibrant salad featuring sweet corn, crisp radishes, and a zesty lime dressing.
Juice the limes into a mixing bowl.
Rolling the lime on the counter before juicing helps release more juice.
Add honey, cumin, cayenne pepper, and olive oil to the lime juice and whisk until well combined.
Taste the dressing and adjust the seasoning to your preference.
Boil the corn cobs in water for 5 minutes, then let them cool.
For a smoky flavor, grill the corn instead of boiling.
Cut the kernels off the corn cobs and place them in a large serving bowl.
Hold the cob vertically and use a sharp knife to slice off the kernels.
Thinly slice the radishes and chop the cilantro, then add them to the bowl with the corn.
Use a mandoline for evenly sliced radishes.
Pour the dressing over the salad and toss to combine.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve the salad immediately or chill in the refrigerator before serving.
Garnish with additional cilantro leaves for a fresh look.
