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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Asian-Style Glazed Roast Chicken

di
S
Sophie

This recipe offers a delightful twist on a classic roast chicken, featuring an Asian-inspired glaze that is both flavorful and aromatic.

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Tempo di preparazione (min) 120 min
Tempo di cottura (min) 90 min
Difficoltà
Asian-Style Glazed Roast Chicken

Ingredienti

4 porzioni
|
  • 1/2 cup
    Hoisin sauce rich oppure Teriyaki sauce
  • 1/4 cup
    Soy sauce low-sodium oppure Tamari
  • 1/4 cup
    Brown sugar light oppure Honey
  • 1/4 cup
    Sherry dry oppure Rice wine
  • 1 tsp
    Ginger ground oppure Fresh ginger
  • 1 tsp
    Mustard dry oppure Dijon mustard
  • 1 whole
    Chicken whole oppure Cornish hen
  • 2 bunch
    Scallion fresh oppure Chives

Istruzioni

1

Prepare the glaze

Mix the hoisin sauce, soy sauce, brown sugar, sherry, ginger, and mustard in a large glass bowl.

Ensure the sugar is fully dissolved for a smooth glaze.

Ingredienti necessari per questo passaggio

hoisin sauce soy sauce brown sugar sherry ginger mustard
2

Marinate the chicken

Place the chicken in the bowl and coat it thoroughly with the glaze. Cover and refrigerate for at least 2 hours.

Turn the chicken occasionally to ensure even marination.

Ingredienti necessari per questo passaggio

chicken hoisin sauce soy sauce brown sugar sherry ginger mustard
3

Preheat the oven

Preheat the oven to 350°F (175°C).

Ensure the oven is fully preheated for even cooking.

4

Roast the chicken

Place the chicken in a roasting pan and roast for 1.5 hours, basting occasionally with the reserved marinade.

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Ingredienti necessari per questo passaggio

chicken hoisin sauce soy sauce brown sugar sherry ginger mustard
5

Prepare the glaze sauce

Heat the remaining marinade in a saucepan until it thickens slightly.

Stir constantly to prevent burning.

Ingredienti necessari per questo passaggio

hoisin sauce soy sauce brown sugar sherry ginger mustard
6

Serve the chicken

Carve the chicken into serving pieces, drizzle with the glaze sauce, and garnish with chopped scallions.

Serve immediately for the best flavor and texture.

Ingredienti necessari per questo passaggio

chicken scallion hoisin sauce soy sauce brown sugar sherry ginger mustard

Valori nutrizionali (per porzione)

Calorie 420 kcal
Grassi 17 g
  • Grassi Saturi: 4 g
Carboidrati 24 g
Fibre 1 g
Zuccheri 12 g
Proteine 40 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the recipe for Asian-Style Glazed Roast Chicken, a flavorful and aromatic dish perfect for any occasion. This recipe combines a savory glaze with tender roasted chicken, creating a meal that's both delicious and easy to prepare.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is great for those who enjoy a balance of savory and sweet flavors in their meals. The use of fresh ingredients and a homemade glaze ensures a wholesome dish.
💡

Consigli e Trucchi

For the best results, marinate the chicken overnight to allow the flavors to fully penetrate. Use a meat thermometer to ensure the chicken is cooked to perfection.
🔄

Varianti della Ricetta

You can substitute the chicken with turkey for a larger gathering or use chicken thighs for a quicker cooking time. Adjust the glaze ingredients to suit your taste preferences.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the chicken's crispiness.
📚

Storia della Ricetta

Roast chicken has been a staple in many cuisines, and this Asian-inspired version showcases the fusion of traditional roasting techniques with flavorful Asian ingredients.
🥗

Informazioni Nutrizionali

This dish is rich in protein and provides essential nutrients from the chicken and the glaze ingredients.
🍽️

Suggerimenti di Abbinamento

Pair this dish with steamed jasmine rice and sautéed green beans for a complete meal.

Tag

gluten-free main course roasted chicken easy dinner

Categorie Ricette

Cucina

chinese other

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

roasting other

Occasioni

family gathering weeknight dinner dinner

Restrizioni Alimentari

low-sugar halal

Allergeni

soybeans mustard

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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