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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Quick and Easy Chocolate-Filled Pastry Rolls

di
S
Sophie

These chocolate-filled pastry rolls are a delightful treat that you can whip up in no time. Perfect for breakfast, brunch, or a sweet snack.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 12 min
Difficoltà
Quick and Easy Chocolate-Filled Pastry Rolls

Ingredienti

8 porzioni
|
  • 1 pkg
    Crescent roll dough pre-packaged oppure Puff pastry
  • 1/2 cup
    Chocolate chips semi-sweet oppure Milk chocolate chips
  • 1
    Egg beaten oppure Milk

Istruzioni

1

Preheat the oven

Preheat your oven to 375°F (190°C).

Preheating ensures even baking and a perfect texture.

2

Prepare the dough

Unroll the crescent roll dough and separate it into individual triangles.

Work on a clean surface to prevent sticking.

Ingredienti necessari per questo passaggio

crescent roll dough
3

Add the chocolate

Place a small handful of chocolate chips on the wide end of each triangle.

Distribute the chocolate evenly for consistent flavor.

Ingredienti necessari per questo passaggio

chocolate chips
4

Roll the dough

Roll up each triangle starting from the wide end, enclosing the chocolate inside.

Roll tightly to prevent the chocolate from leaking out during baking.

Ingredienti necessari per questo passaggio

crescent roll dough chocolate chips
5

Arrange on the baking sheet

Place the rolled pastries on a baking sheet lined with parchment paper.

Leave some space between pastries to allow for expansion.

6

Brush with egg

Brush the tops of the pastries with the beaten egg for a golden finish.

Use a light touch to avoid over-saturating the dough.

Ingredienti necessari per questo passaggio

egg
7

Bake the pastries

Bake in the preheated oven for 10-12 minutes or until golden brown.

Keep an eye on the pastries to prevent over-baking.

8

Cool and serve

Allow the pastries to cool slightly before serving.

Serve warm for the best experience.

Valori nutrizionali (per porzione)

Calorie 150 kcal
Grassi 8 g
  • Grassi Saturi: 4 g
Carboidrati 18 g
Fibre 0.5 g
Zuccheri 6 g
Proteine 3 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Indulge in these quick and easy chocolate-filled pastry rolls, a delightful treat perfect for any occasion. With a flaky crust and a rich chocolate center, these pastries are sure to impress.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those looking for a quick and satisfying dessert or snack option. It's simple to prepare and uses readily available ingredients.
💡

Consigli e Trucchi

For an extra touch, brush the pastries with a beaten egg before baking for a golden finish. Sprinkle with powdered sugar after baking for added sweetness.
🔄

Varianti della Ricetta

Try using different types of chocolate, such as dark or white, for a unique twist. You can also add a sprinkle of chopped nuts or a dollop of jam before rolling the dough.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to restore crispiness.
📚

Storia della Ricetta

Inspired by classic French croissants, this simplified version brings the joy of chocolate-filled pastries to your kitchen with minimal effort.
🥗

Informazioni Nutrizionali

Each pastry roll provides a balance of carbohydrates and fats, making it a satisfying treat. Adjust the chocolate quantity to suit your dietary preferences.
🍽️

Suggerimenti di Abbinamento

Pair these pastries with a cup of coffee or tea for a delightful breakfast or snack experience.

Tag

quick easy sweet chocolate baked

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert snack

Portata

dessert other

Metodi di Cottura

baking

Occasioni

snack everyday movie night brunch holiday

Restrizioni Alimentari

vegetarian pescatarian halal

Allergeni

milk eggs

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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