A vibrant and flavorful salsa combining fresh ingredients for a delightful appetizer or snack.
Combine the sweet corn, ripe olives, diced red bell pepper, and chopped red onion in a large bowl.
Ensure the vegetables are evenly diced for a uniform texture.
In a small bowl, whisk together the minced garlic, olive oil, fresh lemon juice, white vinegar, dried oregano, salt, and ground pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetable mixture and toss gently to coat.
Toss gently to avoid breaking the vegetables.
Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
Refrigerating enhances the flavor by allowing the ingredients to marinate.
Just before serving, dice the ripe avocados and gently stir them into the salsa.
Add the avocados last to prevent them from browning.
Serve the salsa with tortilla chips or as a topping for your favorite dishes.
Garnish with fresh cilantro or a sprinkle of chili flakes for added flair.
