A delightful homemade bread recipe with a soft texture and rich flavor.
In a large mixing bowl, dissolve the yeast in the warm water and let it sit until foamy.
Ensure the water is not too hot to avoid killing the yeast.
Add the sugar, salt, eggs, and 3 cups of flour to the yeast mixture and stir until smooth.
Mix until there are no lumps for a smooth dough.
Gradually add the remaining flour and knead the dough until it is smooth and elastic.
Knead on a floured surface to prevent sticking.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise until doubled in size.
Place the bowl in a warm, draft-free area for the best rise.
Divide the dough into three equal parts, shape into loaves, and place in greased loaf pans.
Ensure the loaves are evenly shaped for uniform baking.
Cover the loaves and let them rise again until doubled in size.
This second rise is crucial for a light and airy texture.
Bake the loaves in a preheated oven at 375°F for 25-30 minutes until golden brown.
Tap the top of the bread; it should sound hollow when done.
Remove the loaves from the oven, let them cool slightly, and serve warm or at room temperature.
Allow the bread to cool on a wire rack to prevent sogginess.
