A warm and comforting white chocolate drink with a hint of spice.
Combine half of the cream, white chocolate chips, cinnamon stick, and nutmeg in a saucepan.
Stir constantly to prevent the chocolate from sticking to the pan.
Heat the mixture over low heat, stirring until the chocolate is fully melted and the mixture is smooth.
Use a whisk to ensure the chocolate melts evenly.
Remove the cinnamon stick and add the remaining cream, stirring until heated through.
Ensure the mixture does not boil to maintain a creamy texture.
Remove from heat and stir in the vanilla extract.
Add the vanilla off the heat to preserve its flavor.
Serve the drink in mugs and garnish with a sprinkle of ground cinnamon.
For an extra touch, top with whipped cream before sprinkling the cinnamon.
