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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Peach Vanilla Infused Syrup

di
S
Sophie

A delightful syrup combining the sweetness of peaches with a hint of vanilla, perfect for pancakes or desserts.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 25 min
Difficoltà
Peach Vanilla Infused Syrup

Ingredienti

6 porzioni
|
  • 4
    Peach ripe oppure Nectarine
  • 1.5 cup
    Sugar granulated oppure Honey
  • 1 tsp
    Vanilla extract pure oppure Vanilla bean
  • 2 tbsp
    Lemon juice fresh oppure Lime juice

Istruzioni

1

Prepare the peach puree

Blend the ripe peaches until smooth to create a puree.

Peeling the peaches before blending can result in a smoother puree.

Ingredienti necessari per questo passaggio

peach
2

Mix the main ingredients

Combine the peach puree, granulated sugar, and fresh lemon juice in a kettle.

Stir constantly to ensure the sugar dissolves evenly.

Ingredienti necessari per questo passaggio

peach sugar lemon juice
3

Heat the mixture

Bring the mixture to a boil over medium heat.

Keep an eye on the mixture to prevent it from boiling over.

Ingredienti necessari per questo passaggio

peach sugar lemon juice
4

Simmer the syrup

Reduce the heat and simmer for 5 minutes, stirring occasionally.

Simmering helps to thicken the syrup and concentrate the flavors.

Ingredienti necessari per questo passaggio

peach sugar lemon juice
5

Add the vanilla

Stir in the pure vanilla extract and remove from heat.

Adding vanilla at the end preserves its aromatic qualities.

Ingredienti necessari per questo passaggio

vanilla extract
6

Jar the syrup

Pour the hot syrup into sterilized jars and seal tightly.

Use a funnel to make pouring easier and avoid spills.

Ingredienti necessari per questo passaggio

peach vanilla syrup
7

Process the jars

Process the jars in a boiling water bath for 20 minutes for long-term storage.

Ensure the jars are fully submerged in water for proper sealing.

Ingredienti necessari per questo passaggio

peach vanilla syrup
8

Cool and store

Allow the jars to cool and store in a cool, dark place.

Check the seals before storing to ensure they are airtight.

Ingredienti necessari per questo passaggio

peach vanilla syrup

Valori nutrizionali (per porzione)

Calorie 150 kcal
Grassi 0.05 g
  • Grassi Saturi: 0.01 g
Carboidrati 37 g
Fibre 0.25 g
Zuccheri 35 g
Proteine 0.25 g

Scopri di più su questa ricetta

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Informazioni sulla Ricetta

This Peach Vanilla Infused Syrup recipe is a delightful addition to your breakfast or dessert table. Made with fresh peach puree, sugar, lemon juice, and a touch of vanilla, this syrup is perfect for pancakes, waffles, or drizzling over ice cream. The recipe is simple to follow and results in a flavorful, homemade syrup that will impress your family and friends. Try this recipe to bring a taste of summer to your meals.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is great for those who enjoy homemade condiments without preservatives. The use of fresh peaches provides natural sweetness and a dose of vitamins, making it a healthier alternative to store-bought syrups.
💡

Consigli e Trucchi

For the best flavor, use ripe peaches. If you prefer a smoother syrup, strain the peach puree before cooking. Adding a pinch of cinnamon can give the syrup a warm, spiced note.
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Varianti della Ricetta

You can substitute peaches with apricots or nectarines for a different flavor profile. For a sugar-free version, use a natural sweetener like stevia or erythritol.
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Istruzioni di Conservazione

Store the syrup in a sterilized jar in the refrigerator for up to two weeks. For longer storage, process the jars in a boiling water bath for 20 minutes.
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Storia della Ricetta

Peach syrups have been a staple in Southern cuisine, often used to preserve the flavors of summer. This recipe adds a modern twist with the inclusion of vanilla.
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Informazioni Nutrizionali

This syrup is low in fat and cholesterol, making it a guilt-free indulgence. The natural sugars from peaches provide energy, while the lemon juice adds a dose of vitamin C.
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Suggerimenti di Abbinamento

Pair this syrup with pancakes, waffles, or French toast for a delightful breakfast. It also works well as a topping for ice cream or yogurt.

Tag

sweet fruit preserve summer homemade

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert snack other

Portata

other

Metodi di Cottura

boiling curing

Occasioni

snack summer cookout potluck picnic holiday

Restrizioni Alimentari

vegetarian vegan pescatarian paleo halal kosher macrobiotic

Stagioni

summer

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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