A delightful dish featuring tender chicken wrapped around asparagus and cheese, all encased in crispy bacon.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
Line a baking sheet with aluminum foil for easy cleanup.
Using foil prevents sticking and makes cleanup a breeze.
Pound the chicken breasts to an even thickness of about 1/2 inch.
Even thickness ensures the chicken cooks evenly.
In a mixing bowl, coat the chicken with the pesto sauce.
Ensure each piece is well coated for maximum flavor.
Trim the asparagus spears to match the width of the chicken breasts.
This helps with even rolling and presentation.
Toss the asparagus in olive oil and Italian seasoning in a shallow pan.
Coating the asparagus enhances its flavor during cooking.
Place three asparagus spears on each chicken breast and sprinkle with parmesan cheese.
Adding cheese inside adds a creamy texture.
Roll the chicken around the asparagus and secure with a slice of bacon.
Use toothpicks if needed to keep the rolls intact.
Place the rolls seam-side down on the prepared baking sheet.
Seam-side down prevents unrolling during cooking.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through.
Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Broil for an additional 3-5 minutes to crisp the bacon.
Keep an eye on it to prevent burning.
Serve hot and enjoy your delicious chicken and asparagus rolls.
Garnish with fresh herbs for an extra touch.
