A delightful and easy-to-make dressing that combines the flavors of sesame, ginger, and soy for a versatile addition to your meals.
Combine the sugar, soy sauce, ginger, and garlic in a bowl or food processor.
Using a food processor ensures a smoother blend, but a whisk works well too.
If using a bowl, slowly drizzle in the sesame oil and peanut oil while whisking constantly to emulsify the dressing.
Drizzling the oil slowly helps create a creamy and well-combined dressing.
If using a food processor, keep it running while you gradually add the sesame oil and peanut oil.
Adding the oil gradually while the processor runs ensures proper emulsification.
Stir in the toasted sesame seeds and chopped scallions.
Toasting the sesame seeds enhances their nutty flavor and adds a nice crunch.
Serve the dressing immediately or store it in the refrigerator for up to a week.
Let the dressing sit for a few minutes before serving to allow the flavors to meld together.
