A delightful and hearty chicken dish smothered with vegetables and melted cheese, perfect for a comforting meal.
Heat a nonstick skillet over medium heat and lightly grease it.
Using a nonstick skillet ensures easy cleanup and prevents sticking.
Season the chicken breasts with oregano, salt, garlic powder, and black pepper on both sides.
Let the chicken rest for a few minutes after seasoning to absorb the flavors.
Cook the chicken in the skillet for 8-10 minutes, flipping once, until fully cooked.
Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Remove the chicken from the skillet and keep it warm.
Cover the chicken with foil to retain its heat.
Melt butter in the skillet and sauté the bell pepper and onion for 5 minutes until tender-crisp.
Cut the vegetables into uniform sizes for even cooking.
Add the mushrooms to the skillet and cook for an additional 3-5 minutes until tender.
Stir occasionally to prevent the mushrooms from sticking.
Return the chicken to the skillet and top with the sautéed vegetables.
Arrange the vegetables evenly over the chicken for consistent flavor.
Sprinkle the cheeses over the chicken and vegetables, cover, and let stand off heat until melted.
Covering the skillet helps the cheese melt evenly.
Serve the smothered chicken warm and enjoy.
Garnish with fresh parsley for a pop of color and added flavor.
