A fresh and flavorful coleslaw recipe with a delightful crunch and tangy dressing.
Combine the olive oil, cider vinegar, mayonnaise, sugar, dry mustard, and black pepper in a jar with a lid.
Shake the jar vigorously to ensure the dressing is well mixed.
Place the coleslaw mix, green onions, and almonds in a large mixing bowl.
Use a large bowl to make mixing easier and avoid spilling.
Pour the dressing over the coleslaw mixture and toss until evenly coated.
Add the dressing gradually to avoid over-dressing the coleslaw.
Serve the coleslaw in a serving dish and garnish with additional almonds if desired.
For a decorative touch, sprinkle some freshly chopped parsley on top.
