A flavorful and easy-to-make Creole-style baked halibut dish, perfect for a quick and delicious dinner.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
Lightly grease a baking dish with a bit of butter.
This prevents the fish from sticking to the dish.
Season the halibut steaks with salt and pepper on both sides.
Seasoning both sides ensures balanced flavor.
Place the seasoned halibut steaks in the prepared baking dish.
Arrange the steaks in a single layer for even cooking.
In a mixing bowl, combine diced tomatoes, chopped green bell pepper, and finely chopped onion.
Mixing the vegetables beforehand ensures even distribution.
Spoon the vegetable mixture over the halibut steaks.
Spread the mixture evenly for consistent flavor.
Melt the butter and mix it with lemon juice and hot sauce.
Mixing the sauce ingredients thoroughly ensures a uniform taste.
Drizzle the sauce over the halibut and vegetables.
Drizzling evenly ensures all parts are flavored.
Bake in the preheated oven for about 25 minutes, basting with the pan juices every 10 minutes.
Basting keeps the fish moist and flavorful.
Serve the baked halibut hot, garnished with a lemon wedge if desired.
Serving immediately ensures the best texture and flavor.
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