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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Rice Cooker Pilaf

di
S
Sophie

A delightful and easy-to-make rice pilaf prepared in a rice cooker, perfect for a quick and flavorful side dish.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 30 min
Difficoltà
Savory Rice Cooker Pilaf

Ingredienti

4 porzioni
|
  • 1 cup
    Rice white oppure Brown rice
  • 1 whole
    Onion yellow oppure Shallot
  • 2 clove
    Garlic minced oppure Garlic powder
  • 2 tbsp
    Butter unsalted oppure Margarine
  • 2 cup
    Chicken broth low-sodium oppure Vegetable broth
  • 1 whole
    Carrot diced oppure Celery
  • 1/4 cup
    Almonds sliced oppure Cashews

Istruzioni

1

Heat a frying pan over medium heat and melt the butter.

Using butter adds a rich flavor to the dish.

Ingredienti necessari per questo passaggio

butter
2

Add the diced onion and minced garlic to the pan and sauté until the onion becomes translucent.

Stir frequently to prevent the garlic from burning.

Ingredienti necessari per questo passaggio

onion garlic
3

Transfer the sautéed onion and garlic to the rice cooker.

Ensure all the sautéed bits are added for maximum flavor.

Ingredienti necessari per questo passaggio

onion garlic
4

Add the rice, chicken broth, diced carrot, and sliced almonds to the rice cooker.

Stir the ingredients gently to combine them evenly.

Ingredienti necessari per questo passaggio

rice chicken broth carrot almonds
5

Set the rice cooker to cook. Once done, let it sit for 10 minutes.

Allowing the rice to rest helps it absorb any remaining moisture.

6

Fluff the rice with a fork and serve warm.

Garnish with fresh herbs like parsley for added color and flavor.

Ingredienti necessari per questo passaggio

rice

Valori nutrizionali (per porzione)

Calorie 180 kcal
Grassi 7 g
  • Grassi Saturi: 3 g
Carboidrati 26 g
Fibre 2 g
Zuccheri 2 g
Proteine 4 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover this savory rice cooker pilaf recipe, a quick and flavorful side dish made with aromatic spices, vegetables, and broth. Perfect for busy weeknights or as a complement to your main course.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those seeking a quick and nutritious side dish. It's packed with flavor and uses wholesome ingredients, making it a great choice for a balanced meal.
💡

Consigli e Trucchi

For added flavor, toast the rice slightly before adding it to the rice cooker. You can also experiment with different broths or add a pinch of your favorite spices.
🔄

Varianti della Ricetta

Feel free to add your choice of protein, such as cooked chicken or shrimp, to make it a complete meal. Alternatively, include more vegetables like peas or bell peppers for added nutrition.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to restore moisture.
📚

Storia della Ricetta

Rice pilaf has its origins in Middle Eastern and Central Asian cuisines, where it is a staple dish. This version adapts the traditional method for the convenience of a rice cooker.
🥗

Informazioni Nutrizionali

This dish is a good source of carbohydrates and can be made healthier by using brown rice or adding more vegetables.
🍽️

Suggerimenti di Abbinamento

Pair this rice pilaf with grilled chicken, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Tag

easy comfort food one-pot quick family-friendly

Categorie Ricette

Cucina

other

Tipo di Pasto

lunch dinner other

Portata

main course side dish

Metodi di Cottura

sautéing curing other

Occasioni

everyday family gathering weeknight dinner

Restrizioni Alimentari

low-sugar halal kosher

Allergeni

tree nuts milk

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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